At Partage food bank, nothing goes to waste — everything gets a second life.

From stale bread turned into cookies, to misshapen apples reborn as dried snacks and fragrant breadcrumbs, to past-their-prime vegetables simmered into soup — for the past few months, the Partage foundation has been running four food-recovery workshops, giving unwanted produce a delicious second life.

Solidarité genevoise: Chez Partage, rien ne se jette, tout se transforme | Tribune de Genève (tdg.ch)

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